lacancel in Belgium - 2206 beers.

Cantillon Saint Lamvinus
starstarstarstarstar_half 4,41

Fruit Lambic - 6.5 º

Saint Lamvinus Blend of lambics aged on average 16 to 18 months and of Merlot grapes. Lambic can b ...this one step further by adding grapes normally intended for wine production. Intense, fruity beer that lingers on the palate and has a clear connection to its winemaking origins. Color: burgun ...

De la Senne Zinnebir
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Belgian Blonde Ale - 6 º - 30 IBU

De la Senne Zinnebir Brussel`s People Ale Golden blond with 6% alc., malty, with a fine bitterness ...--- Malteada, con un fino amargor y con un final largo. En nariz es más compleja y desarrolla un aroma afrutado y lupulado. ...

Tilquin Oude Mûre Tilquin à l’Ancienne
starstarstarstarstar_border 4,13

Fruit Lambic - 6 º

Oude Mûre Tilquin à l’Ancienne The Mûre Tilquin à l’ancienne ...blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 280 gr fruit per liter ...

De la Senne Jambe-de-Bois
starstarstarstar_halfstar_border 3,56

Belgian Tripel - 8 º - 49 IBU

De la Senne Jambe-de-Bois Belgian revolution Triple Cerveza con cuerpo y aroma con notas de p ...látano maduro y una sutil mezcla de antiguas variedades de lúpulo aromático. En el paladar, domina la malta, con el apoyo de un amarguor largo y delicado.

Brasserie Cantillon Sang Bleu (Camerise)
starstarstarstarstar_half 4,26

Fruit Lambic - 6 º - 25 IBU

Sang Bleu (Camerise) Lambic blend with blue honeysuckle, or haskap, berries. For the past two year ...are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer : Sang Bleu. Our friend Ammo has outdone himself ...

Cantillon Cuvée Saint-Gilloise (Champions)
starstarstarstarstar_half 4,25

Gueuze - 5.5 º

Cuvée Saint-Gilloise (Champions) Several years A new brew concocted by Jean Van Roy to cele ...to Division II. Cuvee des Champions is not a traditional ’gueuze,’ in that it is made from only two year-old 2001 lambic, not from a blend of older and younger lambics. It is also dr ...

3 Fonteinen Framboos
starstarstarstarstar_half 4,38

Fruit Lambic - 6 º

Framboos - Framboos Oogst 3 Fonteinen Framboos is the result of macerating hand-picked whole r ...tre of lambic. The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored i ...

3 Fonteinen Intens Rood (Intense Red)
starstarstarstarstar_border 4,20

Fruit Lambic - 6 º

3 Fonteinen Intens Rood (Intense Red) 3 Fonteinen “Intens Rood” (Intense Red) is the re ...n of one kilogram of fruit per litre of lambic, and is then blended again with more lambic to obtain a minimum intensity of 450 grams of fruit per liter. The kriek lambic ferments in the bottle f ...

Cantillon Fou’ Foune
starstarstarstarstar_half 4,51

Fruit Lambic - 5 º

Fou’ Foune Assemblage de Lambics de 18 à 20 mois d’âge avec des abricots B ...eacute;s aromatiques de l’abricot Bergeron. Les abricots utilisés sont issus d’une agriculture raisonnée. Nous allons assembler 300 g de fruits par litre de Lambic. Le ...

De Cam Oude Geuze
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Gueuze - 6 º

De Cam Oude Geuze A traditional style geuze

Hanssens Oude Gueuze
starstarstarstarstar_border 3,97

Gueuze - 6 º - 15 IBU

Hanssens Oude Gueuze Como con todos los Gueuzes, Hanssens es una mezcla de varias cosechas para pro ...ades. La segunda fermentación se realiza en el interior de las botellas, por lo que se almacenan durante un mínimo de seis meses en bodegas a temperatura constante. ...

Lindemans Oude Kriek Cuvée René
starstarstarstarstar_border 3,80

Fruit Lambic - 6´5 º

Lindemans Oude Kriek Cuvée René This is the masterpiece of which I am most proud ...s brewed with whole cherries. Since real Schaerbeek cherries are scarce, Lindemans Brewery has found their perfect equivalence elsewhere in Europe.It is deep red in colour and its foam head is sl ...

St.Bernardus Kombine
starstarstarstar_halfstar_border 3,61

Munich Helles - 6 º - 25 IBU

Kombine Kombine 2025 is an unfiltered, full-bodied blond beer (6% ABV) with a subtle hoppy aroma. A ...beer does not undergo bottle fermentation, another first in our brewing tradition. And if that was not challenging enough, we also committed to brewing this according to the German Reinheitsgebot ...

3 Fonteinen Oude Geuze Golden Blend
starstarstarstarstar_half 4,34

Gueuze - 7.5 º

Oude Geuze Golden Blend 3 Fonteinen Oude Geuze Golden Blend es una mezcla de lambics de uno, dos, t ...te;n del paciente en barricas de roble y la evolución continua en la botella dan como resultado una cerveza distintivamente compleja. ---------------- 3 Fonteinen Oude Geuze Golden Blend ...

Cantillon Iris
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Straight (Unblended) Lambic - 5 º

The Cantillon brewery is closely linked to Brussels, a city which has the iris as its symbol. As the ...ls is built on swamps where this flower used to grow abundantly. In 1998, the Brussels Museum of the Gueuze celebrated its 20th anniversary. The Cantillon brewery decided to make a new spont ...

La Corne du Bois des Pendus Blonde
starstarstarstar_halfstar_border 3,36

Blonde Ale - 5.9 º - 20 IBU

La Corne du Bois des Pendus Blonde Las 2 variedades de lúpulo seleccionadas hacen que sea una ...icos y de rosa. Es a la vez dulce y refrescante La Corne du Bois des Pendus “blonde” recibió la medalla de plata del gran público en el Mundial de la Cerveza de Estrasbu ...

Scheldebrouwerij Lamme Goedzak
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Belgian Blonde Ale - 7 º - 25 IBU

Timmermans Blanche Lambicus
starstarstarstar_halfstar_border 3,46

Witbier - 4.5 º - 14 IBU

Timmermans Blanche Lambicus - Tradition Blanche Lambicus La Timmermans Tradition Blanche Lambicus es ... asocia el proceso de elaboración de cervezas con base de trigo malteado. Al añadir especias como cilantro o piel seca de naranja, se obtiene una cerveza de sabor afrutado, ligera, ...

Timmermans Oude Kriek
starstarstarstar_halfstar_border 3,71

Fruit Lambic - 5.5 º

Timmermans Oude Kriek - Lambicus La Timmermans Oude Kriek, refermentada en botella, pronuncia un gu ...or, proceden históricamente de Schaerbeek. Ligeramente ácido y con un bouquet admirable, este caldo natural, y por lo tanto no menos caprichoso, requiere una atención muy par ...

La Corne du Bois des Pendus Black
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Belgian Strong Ale - 8 º - 25 IBU

La Corne du Bois des Pendus La Black De color negro profundode y espuma beige fugaz, cremosa y c&aa ...s de gran intensidad. El sabor es dulce en primer lugar con notas de chocolate, café y caramelo. Notas de ciruela, mora y frutas secas de color rojo aparecen lentamente. Amargor bajo para ...

De la Senne Stouterik
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Stout - 4.5 º

Stouterik Belgian Stout in the Irish style with 4.5% alc.: light, dry, and freshly bitter with compl ...icularly appreciated by connoisseurs. ----------------- Ligera, seca, con una fresca amargura con complejas notas torrefactas. En nariz, agradablemente perfumada por la presencia de un arom&aacut ...

Cantillon Vigneronne
starstarstarstarstar_half 4,44

Fruit Beer - 5 º

The lambic brewers weren't only established in the Senne valley, but also in the valley of the Yssch ...eilaart, Overijse and Huldenberg. In this valley there used to live many brewers who made delicious lambic.   They didn't add cherries or raspberries to their beer, but grapes which had be ...

Hanssens Oude Kriek
starstarstarstarstar_border 3,96

Fruit Lambic - 6 º - 14 IBU

Hanssens Oude Kriek Es una mezcla de varias Kriek de diferentes añadas que refermentan de nu ...r encima de todo, madera, cerezas y manzana, de cuerpo medio, carbonatación media y final seco y muy duradero. ...

La Chouffe Lite/Session 4,0%
starstarstarstar_halfstar_border 3,33

Belgian Pale Ale - 4 º - 16 IBU

Chouffe Lite/Session 4,0% Full of character and lightness, Chouffe Lite or Chouffe Session is a rea ...d has the fruity character that Chouffe lovers love. Chouffe Lite 4.0% is the perfect choice if you want to enjoy a real specialty beer... with less alcohol. ...

Lambiek Fabriek Juicy & Wild Muscar-Elle
starstarstarstarstar_border 3,84

Fruit Lambic - 8.8 º

Juicy & Wild Muscar-Elle Unieke, ongefilterde blend van zelf gebrouwen lambieken, van spontane ...in Limburg, België. Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, ...

3 Fonteinen Schaarbeekse Kriek
starstarstarstarstar_half 4,37

Fruit Lambic - 6 º

Schaarbeekse Kriek 3 Fonteinen Schaarbeekse Kriek wordt bekomen door het macereren van lokale handg ... jaar, in een verhouding van één kilo per liter. De kriekenlambik wordt geassembleerd met jonge lambik en gebotteld waarna onze fameuze Schaarbeekse Kriek nog eens voor minstens &ea ...

Brouwerij 3 Fonteinen 3 Fonteinen Oude Geuze Platinum Blend
starstarstarstarstar_border 4,18

Gueuze - 6.7 º

Oude Geuze Platinum Blend 3 Fonteinen Oude Geuze Platinum Blend is een assemblage van é&eacu ...n ongepasteuriseerd. ------------------------------------- 3 Fonteinen Oude Geuze Platinum Blend est un assemblage de lambikken traditionnels d’un jusqu’au (au moins 25%) de quatre ...

Brewery John Martin & Brewery Timmermans Timmermans Lambicus Kriek Black Pepper
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Fruit Beer - 4 º

3 Fonteinen Frambozenlambik
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Fruit Lambic - 5 º

Frambozenlambik 3 Fonteinen Frambozenlambik is the fruit lambik coming off the maceration tank / ba ...ensities, such as straight non-blended fruit lambic (+/- 80%) or blended with young lambic (35% and up). ...

Oud Beersel Framboise
starstarstarstar_halfstar_border 3,57

Fruit Lambic - 5 º - 18 IBU

Framboise Oud Beersel armoniza el auténtico sabor de la Lambic y el sabor afrutado de las fra ... una cerveza suave y natural.El uso de las auténticas frambuesas y el Lambic envejecido en barriles de madera, es el resultado de una cerveza excepcionalmente sutil y refrescante. Color r ...

Lindemans / Mikkeller Spontanbasil
starstarstarstarstar_border 3,93

Spice, Herb o Vegetable Beer - 5.5 º - 10 IBU

Lindemans / Mikkeller Spontanbasil Esta lambic es una cerveza versátil que no necesita mayor ...tes. Y nuevas fronteras es algo que el gypsi brewer Mikkeller le gusta ir a buscar. Y así, un día llaman a la puerta de la cervecería Lindemans. "Los Lambics belgas tie ...

De Cam Oude Lambiek
starstarstarstarstar_border 3,86

Fruit Lambic - 6.5 º

De Cam Oude Lambiek

De la Senne Bruxellensis
starstarstarstar_halfstar_border 3,32

Belgian Pale Ale - 6.5 º - 40 IBU

Bruxellensis Here it is!! Our latest baby, of which we are very proud: the BRUXELLENSIS, 4 months bo ... fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher. ...

Lambiek Fabriek Oude Kriek Jart-Elle
starstarstarstarstar_border 3,88

Fruit Lambic - 6.3 º

Oude Kriek Jart-Elle Oude Kriek, Traditionele ongefilterde blend van zelf gebrouwen lambieken, van ...rende 6 maanden.  Oude Kriek, Traditional unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with fresh cherries for 6 m ...

Kasteel Brouwerij Vanhonsebrouck St-Louis Premium Kriek
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Fruit Lambic - 3.2 º

Brasserie de Blaugies La Saison d'Epeautre
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Saison - 6 º - 19 IBU

Timmermans Framboise Lambicus
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Fruit Lambic - 4 º - 12 IBU

Timmermans Framboise Lambicus La Timmermans Framboise se obtiene añadiendo al lambic aromas ...se vuelve de un color delicadamente rosado para satisfacer sus deseos más dulces. La Framboise Timmermans se degusta con fineza y elegancia. Reproduce fielmente el color del fruto hasta e ...

Cantillon Nath
starstarstarstarstar_border 4,23

Fruit Lambic - 5.5 º - 5 IBU

Nath Blend of rhubarb with one- and two-year-old Lambics. Beer with a tangy and fruity taste. A sl ...s over time. Le mot du Brasseur The Mamouche and the Lou Pépé are dedicated to my mom and dad respectively. This blend of rhubard and Lambic being my wife Nathalie’s favorit ...

Oude Rhubarbe Tilquin à l’Ancienne
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Fruit Lambic - 6.3 º

St. Louis Premium Framboise
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Fruit Lambic - 2.8 º

St. Louis Premium Framboise is a fruit beer based on traditional geuze lambiek. During the brewing p ...saw the light in 2001 (to take advantage of the increased market demand for sweeter fruit beers) Van Honsebrouck had been brewing the St. Louis Framboise. This framboise was based on lambiek and ...