bacteriacancel in Beer - 2 beers.

Reketye Brewing Co. Lacto Acid Bacteria
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Gose - 4.5 º - 20 IBU

Trial & Ale Brewing Company A Study of Lactic Acid Bacterial Flavour Expression As Seen Through Historical Beer Styles; a.k.a. the Transformative Properties of Wild Fermentations On Oak
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Sour Ale - 9.1 º - 15 IBU