This American IPA offers an immersive exercise in tropical saturation, driven by an intensive hop blend of Citra, Ella, Dolcita, and Krush. The sensory profile is defined by a vibrant punchbowl of guava, mango, and papaya, with nuanced stone fruit layers emerging as it breathes. A clean, supporting malt backbone allows the massive hop character to remain the focus without becoming cloying. Citra provides a sharp citrus edge, while Ella contributes a subtle floral spice, harmonizing with the exotic tropical notes of the newer varietals. It concludes with a crisp, dry finish and a firm, resinous bitterness that invites another sip.
Appearance.Medium gold to light amber (approx. 7 SRM). Brilliant clarity with a medium-sized, frothy white head that exhibits excellent persistence and lacing.
Aroma.High intensity hop aroma featuring prominent notes of guava, mango, and papaya. Secondary notes of grapefruit, lime, and floral spice. Very low, clean, grainy maltiness supports the fruit-forward presentation. Fermentation profile is clean and free of esters.
Taste.Initial impression is hop-forward and tropical. High hop flavors of mango and stone fruit are supported by a low, grainy-sweet malt character. Medium-high bitterness is clean and firm, leading to a dry, crisp finish. The aftertaste is long and hoppy, reflecting the tropical fruit profile.
Mouthfeel.Medium-light to medium body with a smooth, soft texture. Medium-high carbonation provides a crisp bite. Very light, smooth alcohol warmth is present but well-integrated; no harshness or astringency.
Sensory Profile.
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Etre Gourmet
Beak Dolce
"An exercise in tropical saturation, this IPA is loaded with Citra and Ella hops, along with two of ...our favourite new varieties: Dolcita and Krush. Expect a punchbowl of guava, mango, papaya and stone fruits."
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Beak Dolce - Etre Gourmet
Out of Stock
Etre Gourmet products
Out of Stock - Etre Gourmet
"An exercise in tropical saturation, this IPA is loaded with Citra and Ella hops, along with two of our favourite new varieties: Dolcita and Krush. Expect a punchbowl of guava, mango, papaya and stone fruits."
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