This playful winter variation of an American IPA introduces a unique aromatic twist through the addition of Sichuan pepper. The sensory profile is led by a bright hop character of citrus and pine, which is cleverly enhanced by the peppercorns' lemony-spice and floral woodiness. A lean malt base allows the firm bitterness and the pepper's distinctive tingle to take center stage. Despite its 'winter' designation, the beer maintains the crisp, refreshing qualities of its summer predecessor, offering a dry finish and a lingering, adventurous spice that warms the palate without being heavy or overly alcoholic.
Appearance.Medium gold to light reddish-amber in color, exhibiting a mostly clear clarity. It is topped with a medium-sized, off-white head that demonstrates good persistence and leaves light lacing on the glass.
Aroma.High aromatic intensity featuring prominent American hop notes of grapefruit, resin, and lemon zest. The Sichuan pepper adds a complex layer of woody spice and a floral-citrus lift. A low, clean, bready maltiness provides a supportive background with minimal yeast esters.
Taste.A hop-forward initial impression showcasing flavors of citrus peel and pine needles. The Sichuan pepper contributes a light, playful spiciness and a unique herbal-lemon note that merges with the hop bitterness. Malt flavors are low and grainy-sweet, leading to a medium-dry and crisp finish. Bitterness is firm and lingering but clean.
Mouthfeel.Medium-light body with a smooth, moderately carbonated texture. There is a very light, smooth alcohol warmth and a characteristic, subtle tingling sensation on the tongue derived from the Sichuan pepper, which adds complexity without astringency.