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51 Ratings
Basquery / Birradero RoggenBrot
This collaborative RoggenBrot is an evocative Alternative Grain Beer that bridges the gap between a traditional Roggenbier and a Dunkles Weissbier. Brewed with a massive sixty percent grist of raw rye, malted rye, and actual rye bread, it delivers a profound rustic complexity. Expect an aromatic profile rich with pumpernickel toastiness and spicy black pepper, intertwined with the classic banana and clove esters of a weizen yeast. The palate is dominated by dense, bready malt and a distinctive rye snap that provides a crisp, dry counterpoint to the creamy, viscous body, finishing with a lingering earthy spice.
Appearance. Deep copper to mahogany with a persistent, thick, tan head. High protein content from the raw rye and malted rye results in a distinct, murky haze and excellent lacing.
Aroma. Moderate to high intensity. Strong notes of dark rye bread, crusty pumpernickel, and spicy grain are layered with classic banana esters and phenolic clove. Low earthy hop notes are present but largely masked by the rich malt and yeast character.
Taste. Initial flavors of toasted bread and spicy rye grain dominate. The mid-palate introduces moderate banana and clove, reminiscent of a dark wheat beer. Bitterness is low, allowing the grainy rye character and spicy phenols to provide balance. The finish is remarkably clean and semi-dry with a lingering spicy, bready aftertaste.
Mouthfeel. Medium-full to full body with a characteristic rye-driven viscosity and creaminess. High carbonation provides a refreshing prickle that cuts through the thickness. Alcohol warmth is very low and well-integrated.
Sensory Profile.
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Buy Basquery / Birradero RoggenBrot. Roggenbier (German Rye Beer) - Basquery - Spain.
https://birrapedia.com/en/basquery--birradero-roggenbrot/f-5c7d483e1603da161d8b474f