This vibrant Wild Specialty Beer pours a striking rosé pink, radiating fresh aromas of tart raspberries and exotic passion fruit. The addition of hibiscus lends a sophisticated floral layer and a deep crimson tint. On the palate, a refreshing lactic sourness provides a bright canvas for the interplay of red berry flavors and tropical tang. The fermentation character is clean but distinctly wild, leading into a crisp, dry finish. Notably, the tannins from the fruit flesh and hibiscus petals provide a structured, subtle bitterness that balances the acidity, creating a complex and highly drinkable experience that remains refreshing despite its strength.
Appearance.Distinctive pink to rosé-red hue; moderate pinkish-white head with fair retention; slight haze from fruit solids and hibiscus particulates.
Aroma.High intensity; dominant fresh raspberry and floral hibiscus notes; secondary tropical passion fruit tang; clean lactic sourness with a very faint, earthy wild fermentation character.
Taste.Initial burst of sharp raspberry and zesty passion fruit; floral, berry-like hibiscus flavors follow; moderate to high lactic acidity; negligible hop bitterness, though a distinct, subtle tannic bitterness from the fruit provides structure; bone-dry finish with lingering tart fruitiness.
Mouthfeel.Medium-light body; high carbonation providing a spritzy, refreshing texture; slight tannic astringency from fruit and hibiscus; very mild alcohol warmth consistent with its strength.