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407 Ratings
Basqueland Chocolate Tooth
Stout 8.5 º
This bold American Stout presents a deep, sensory exploration of dark-roasted grains and rich adjuncts. Basqueland Chocolate Tooth leads with a commanding presence of bittersweet chocolate and espresso, seamlessly integrated with the earthy, woody character of raw hazelnuts. While the roast remains primary, a firm resiny hop bitterness provides the necessary American character, balancing the malt sweetness. At 8.5% ABV, it carries a sophisticated warmth that elevates the nutty complexity. The result is a robust, full-bodied experience where the oily richness of the hazelnuts complements the aggressive roast, leading to a lingering, clean, and toasted finish.
Appearance. Jet black (40 SRM) and opaque. Features a large, persistent light brown head with excellent retention and thick lacing.
Aroma. High intensity roast featuring dark chocolate and roasted coffee. Distinctive raw hazelnut notes provide an earthy, nutty depth. Moderate resiny hop aroma is present. Low fruity esters and a clean fermentation profile.
Taste. Moderate to high roasted flavors of bittersweet chocolate and coffee beans. Low malt sweetness is balanced by a medium-high bitterness and resiny hop flavor. The raw hazelnut adds a specific woody, nutty complexity. The finish is medium-dry with a lingering roasted quality and smooth alcohol presence.
Mouthfeel. Full body with a notable creaminess. Carbonation is medium-high. Provides a smooth, moderately strong alcohol warmth that is well-integrated and not hot.
Sensory Profile.
Buy Basqueland Chocolate Tooth. Stout - Basqueland Brewing - Spain.
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