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1.676 Ratings
Basqueland Barrel Works Maple Syrup
Imperial Stout 14 º
This sumptuous Imperial Stout delivers an intense sensory experience derived from first-use Vermont maple syrup barrels. The pour is viscous and deep, releasing high-intensity aromas of bittersweet chocolate and toasted nuts interwoven with the distinctive honeyed sweetness of maple. On the palate, a complex layering of dark raisins and wood character balances the robust roasted malt profile. Despite the staggering 14% ABV, the beer remains harmonious, offering a velvety texture that carries notes of cocoa and aged wood through a long, warming finish. It is a masterful display of barrel integration where the syrup essence enhances rather than overwhelms the base beer rich character.
Appearance. Opaque, jet black (SRM 40+) with a thick, deep tan head that shows moderate retention. Pronounced legs are visible on the glass, indicating high viscosity and alcohol content.
Aroma. High intensity. Rich dark chocolate and roasted coffee notes lead, followed by significant barrel-derived aromas of maple syrup, floral honey, and toasted oak. Background esters of raisins and dried figs complement a noticeable but smooth alcohol presence.
Taste. Initial impression is deeply malty and sweet with chocolate and nutty flavors. Firm hop bitterness and roasted grain provide a necessary counterpoint to the maple syrup and honeyed wood notes. Mid-palate reveals dark fruit complexity like raisins. The finish is lingering and bittersweet with a clean, smooth alcohol warmth.
Mouthfeel. Full-bodied and viscous with a chewy, velvety texture. Carbonation is low to moderate. A significant, well-integrated alcoholic warmth is present without being harsh or solventy.
Sensory Profile.
Buy Basqueland Barrel Works Maple Syrup in 1 shop
Radbeer
Basqueland Barrel Works Maple Syrup
Imperial Stout aged in 225 litre maple syrup barrels from Vermont that we used for the first time. A ...yrup give the beer a marked woody character along with aromas of honey and raisins that intermingle with those provided ...
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Basqueland Barrel Works Maple Syrup - Radbeer 
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Radbeer products
Out of Stock - Radbeer
Imperial Stout aged in 225 litre maple syrup barrels from Vermont that we used for the first time. A complex, sumptuous and intense beer that is surprising.The recently emptied barrels of aged maple syrup give the beer a marked woody character along with aromas of honey and raisins that intermingle with those provided
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Buy Basqueland Barrel Works Maple Syrup. Imperial Stout - Basqueland Brewing - Spain.
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