This decadent Imperial Stout captures the essence of a classic Italian dessert through a complex, sensory-driven profile. Basqueland Brewing utilizes a bespoke espresso roast from Old Town Coffee to provide a dominant, high-intensity aroma of freshly roasted beans and bittersweet cocoa. The addition of vanilla creates a creamy, gelato-like sweetness that softens the assertive roast, while a bright hint of strawberry adds a nuanced fruity lift to the mid-palate. Despite the 10.4% ABV, the alcohol is expertly integrated as a gentle warmth. The result is a harmonious, full-bodied experience that balances the roasty depth of the style with the indulgent, layered flavors of a traditional affogato.
Appearance.Opaque, jet black in color (40+ SRM). It features a thick, persistent, dark tan head with excellent retention. High viscosity is evident through visible legs on the glass.
Aroma.High intensity of roasted coffee and espresso, complemented by rich dark chocolate and cocoa. Sweet vanilla bean notes are prominent, alongside a moderate fruity ester reminiscent of ripe strawberries. Very low earthy hop character and clean, well-integrated alcohol warmth.
Taste.Initial impression is intensely malty and sweet, featuring flavors of bittersweet chocolate and concentrated espresso. The vanilla provides a smooth, creamy character, while the strawberry provides a subtle, jammy acidity. Hop bitterness is moderate but balanced by the high residual sweetness and dense malt bill. The finish is long and bittersweet, with lingering notes of dark-roasted grain and fruit.
Mouthfeel.Full to very full-bodied with a thick, chewy, and velvety texture. Carbonation is low to moderate. A smooth, noticeable alcohol warmth is present without being hot or solventy.
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