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Barney's Beer Post Mortem #6 (Bourbon)
Imperial Stout 11 º
Post Mortem #6 is an opulent Imperial Stout that marries deep roasted malts with the sophisticated influence of six months in bourbon casks. The sensory journey begins with an intense core of dark chocolate driven by cacao nibs, complemented by the lush, creamy sweetness of Madagascan vanilla added during fermentation. The barrel aging contributes distinct layers of rich caramel, toasted oak, and a whisper of soft coconut. This complex marriage of spirit and malt creates a bold, luxurious profile where the high alcohol provides a smooth, integrated warmth rather than a sharp bite, resulting in a harmonious and deeply decadent experience.
Appearance. Jet black and completely opaque. It supports a thick, persistent deep tan head with excellent lacing. High viscosity is evident by visible legs when the glass is swirled.
Aroma. High intensity aroma featuring a complex blend of bittersweet chocolate, cocoa, and heavy roasted coffee. Prominent notes of bourbon-soaked oak, rich vanilla, and caramel are layered over subtle dark fruit esters of plum and raisin. A soft coconut character and a clean, warming alcohol presence emerge as it warms.
Taste. The flavor is intensely rich, dominated by dark chocolate and roasted grain. Significant caramel sweetness and Madagascan vanilla provide a luxurious mid-palate, balanced by a medium-high bitterness and charred oak tannins. Notes of bourbon and toasted coconut lead into a long, bittersweet finish with a lingering aftertaste of cocoa and smooth spirit warmth.
Mouthfeel. Full to very full-bodied with a viscous, chewy, and velvety texture. Carbonation is low to moderate, enhancing the creamy mouthfeel. A significant but smooth alcohol warmth is present without being harsh or solventy.
Sensory Profile.
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Cork & Cask
BARNEYS POST MORTEM #6: BOURBON
Description Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using ...ous flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate ...
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BARNEYS POST MORTEM #6: BOURBON - Cork & Cask 
Out of Stock
Cork & Cask products
Out of Stock - Cork & Cask
Description
Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate, soft coconut aromas. River Rock Whisky Collaboration.
11% / 330ml
Barrel-aged Cacao and Vanilla Imperial Stout 11%. This Imperial Stout was brewed using cacao nibs in the boil and Madagascan Vanilla during the fermentation stage to create a bold, luxurious flavour profile and heavy mouthfeel. This was then moved to ex-bourbon casks and allowed to mature for 6 months, pulling natural flavours from the oak and spirit. Rich caramel, dark chocolate, soft coconut aromas. River Rock Whisky Collaboration.
11% / 330ml
Buy Barney's Beer Post Mortem #6 (Bourbon). Imperial Stout - Barney's Beer - United Kingdom.
https://birrapedia.com/en/barney%27s-beer-post-mortem-6-bourbon/p-gb/f-63ff298b1603dad28a6314ea