This elegant Saison presents a nuanced interplay between rustic fermentation and exotic botanicals. The classic Belgian yeast provides a foundation of pome fruit and cracked black pepper, which is amplified by the distinctive, lemony spice of Sichuan pepper. The addition of orange blossom lends a delicate floral perfume and a touch of sun-drenched citrus honey to the bouquet. True to style, it is highly attenuated, finishing remarkably dry and effervescent. The interplay of earthy continental hops and a soft, grainy malt backbone ensures a balanced profile that remains refreshing, making it a sophisticated, modern interpretation of a Belgian farmhouse ale.
Appearance.Pale gold to soft orange; dense, rocky white head with excellent retention and Belgian lacing; slightly hazy with high effervescence.
Aroma.Moderate-high intensity; aromas of pear and lemon zest esters with a distinct floral, honeyed perfume from orange blossom. Spicy Sichuan pepper provides a unique lemony and woody spice note alongside traditional peppery phenols. Low earthy hop character and a light grainy malt background.
Taste.Initial impression of crisp citrus and spice; soft, grainy malt flavor is quickly overtaken by orange blossom florals and a unique Sichuan pepper zing. Moderate hop bitterness is accentuated by very high attenuation. Finishes bone-dry with a lingering peppery and floral aftertaste.
Mouthfeel.Medium-light body with very high carbonation and an effervescent, prickly feel. A subtle, light alcohol warmth is present, complemented by a unique, slight tingling sensation on the tongue from the specialty peppers.
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