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16 Ratings
Baridana de Blat
Baridana de Blat is a mountain-inspired Weissbier that blends traditional German wheat character with the wild, resinous essence of Serra del Cadí spruce. The base of malted wheat and Pilsner malt provides a soft, bready foundation that supports the classic fermentation profile of ripe banana and spicy clove. The addition of spruce introduces a unique layer of fresh evergreen, forest floor, and woody sap, lifting the aromatic profile. Effervescent and pale gold, it delivers a creamy, fluffy texture followed by a crisp, dry finish where botanical resins mingle with light wheat graininess for a refreshing, high-altitude sensory experience.
Appearance. Pale gold (4-5 SRM) with a very thick, moussy, and long-lasting white head that leaves dense lacing. The appearance is hazy with a characteristic yeast and wheat shine.
Aroma. High intensity featuring a classic balance of ripe banana esters and spicy clove phenols. A moderate bready and doughy wheat aroma forms the base, complemented by a distinctive resinous, piney, and woody scent from the mountain spruce. Hop aroma is nearly absent, perhaps showing a faint herbal touch.
Taste. Initial impression is of soft, bready wheat and grainy Pilsner malt sweetness. This is immediately followed by a well-balanced display of banana and clove. The spruce integration adds a subtle, cool resinous flavor and a hint of forest-like complexity. Bitterness is low, serving only to prevent a cloying finish. The aftertaste is relatively dry and clean, with lingering notes of clove and evergreen.
Mouthfeel. Medium body with a notable fluffy and creamy fullness. High carbonation provides a spritzy, effervescent sensation on the tongue. There is a very light, well-integrated alcohol warmth consistent with its mountain strength.
Sensory Profile.
Buy Baridana de Blat. Weizen-Weissbier - Pas Pirineu Auténtic Sabor, S.L. - Spain.
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