Barba Roja Diabla presents a distinctive take on the American Pale Ale, leaning into its deep reddish character. The sensory profile is defined by an intense aromatic display of Patagonia Argentinian hops, which provide a unique regional floral and herbal lift. Underpinning this hop intensity is a robust foundation of three select malts, prominently featuring rich Caramel malt that imparts both color and a deep, toasted sweetness. Despite its namesake, the palate is delicate and refined, balancing a firm bitterness with a smooth, malt-forward depth. It bridges the gap between traditional English structures and modern New World hop expression for a lingering, clean finish.
Appearance.Deep amber to reddish-copper (SRM 10-14); moderately large, off-white head with good retention and light lacing; generally clear to brilliant clarity.
Aroma.Moderate to high intensity hop aroma featuring floral, herbal, and slightly resinous notes from Patagonia Argentinian hops. Significant supporting malt character of toasted bread and rich Caramel malt. Low fruity esters; clean fermentation profile.
Taste.Initial impression of toasted malt and sweet caramel. Hop flavor mirrors the aroma with earthy and floral notes. Moderate bitterness provides balance without being harsh. The finish is medium-dry with a lingering toasted malt and soft hop aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation. Minimal alcohol warmth, well-integrated for its strength. No significant astringency.