BAPBAP Chimère Blanc

Name: BAPBAP Chimère Blanc
Brand: Beer
SKU: 65e04bfc1603dac37a1c1e4a
Availability: OutOfStock
Rating: 3.76 (67 reviews)

Saison 5.7 º 18 IBU

BAPBAP

This barrel-aged Saison offers a refined sensory profile that marries rustic farmhouse character with the elegance of Pessac-Léognan Premier Cru white wine barrels. The aroma is led by the signature peppery and spicy esters of French Saison yeast, beautifully layered with the floral, earthy qualities of Saaz and the multifaceted fruitiness of Elixir hops. A foundation of Pils and Munich malts provides a delicate, grainy backbone that supports vibrant notes of white grape, citrus, and stone fruit derived from the oak. Exceptionally dry and airy on the palate, it concludes with a sophisticated, delicate acidity and a lingering, vinous complexity.

Appearance. Pale gold to light amber (6–8 SRM) with a slight haze from barrel conditioning. Features a dense, rocky, white head with excellent retention and classic Belgian lacing; highly effervescent.

Aroma. High intensity with a complex blend of spicy black pepper yeast esters and floral, herbal Saaz hops. The Elixir hops and wine barrel influence contribute distinct notes of white peach, grapefruit, and tropical fruit, over a low, crackery Pils malt base.

Taste. Initial impression is bone-dry and effervescent. Grainy malt flavors from the Pils and Munich base are subtle, allowing the spicy yeast phenols and fruity esters to dominate. The Pessac-Léognan barrels impart flavors of white grape and a soft oak tannin. Bitterness is moderate but crisp, beautifully balanced by a bright, delicate acidity. The finish is very dry and clean with a lingering spicy aftertaste.

Mouthfeel. Medium-light body with very high carbonation that creates a prickly, airy sensation. No perceptible alcohol warmth. Features a refreshing, light tartness and a slight tannic structure from the wood without any astringency.

Sensory Profile.