This Weissbier bridges Continental tradition and modern aromatics. Brewed with German yeast, it yields foundational spicy and fruity esters that harmonize with a bold dry-hop addition of Mosaic. The result is a vibrant sensory experience where classic bready, cereal-forward wheat meets a New World bouquet of pineapple, grapefruit, and exotic tropical fruit. Its straw-colored, slightly hazy appearance leads into a crisp, dry body with a delicately tart finish. This sessionable wheat beer balances old-school yeast character with contemporary hop punch, offering a refreshing and aromatic take on the style while maintaining high drinkability.
Appearance.Pale straw color (3 SRM). Slightly hazy with a thick, moussy, and long-lasting white head that leaves moderate lacing.
Aroma.Moderate to high intensity. A blend of weizen yeast esters featuring soft banana and spicy clove, intertwined with prominent Mosaic hop notes of grapefruit, pineapple, and tropical mango. Light bready, doughy wheat malt character provides a steady background.
Taste.Initial fruit-forward impression of citrus and exotic fruits supported by a bready, grainy wheat malt flavor. Subtle spicy clove and banana yeast character. Very low bitterness leads to a clean, relatively dry, and delicately tart finish with a lingering tropical hop aftertaste.
Mouthfeel.Medium-light body with a fluffy, creamy fullness. High carbonation creates an effervescent, spritzy finish. No alcohol warmth or astringency present.
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