This Wild Specialty Beer is a vibrant fusion of a Sour Ale and an IPA, crafted with fresh grapefruit and lactose. It pours a deep amber with a frothy white head. The aroma is dominated by high-intensity zesty grapefruit and bright citrus hop notes, underpinned by a clean lactic tartness. On the palate, the sharp, refreshing acidity of the grapefruit is artfully balanced by the creamy sweetness of lactose and the smooth, silky texture provided by oatmeal. This hybrid profile offers a complex interplay of fruit crispness and a softened hop bitterness, finishing with a lingering, refreshing citrus tang.
Appearance.Deep amber color (12-15 SRM). Persistent white head with moderate lacing and good retention. Hazy to nearly opaque due to the addition of oatmeal and fresh grapefruit pulp.
Aroma.High intensity with prominent fresh grapefruit zest and juice. Secondary notes of citrusy American hops. A clean lactic sourness provides a sharp aromatic edge, while a faint, bready malt presence from the oatmeal adds a soft depth.
Taste.Initial impression is sharp and tart with fresh grapefruit. Malt flavor is low, characterized by a light bready and grainy character. Hop flavor is moderately high, echoing the citrus-forward aroma. Hop bitterness is moderate but perceived as mild due to the balancing effect of lactose sweetness. The fermentation character is clean and acidic, finishing with a crisp fruitiness and a lingering, refreshing citrus aftertaste.
Mouthfeel.Medium body with a notable creaminess and smooth, silky texture derived from the oatmeal and lactose. Moderate carbonation provides a refreshing bite. Alcohol warmth is low and well-integrated. Very low astringency.