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2.439 Ratings
Baird Shimaguni Stout
Baird Shimaguni Stout presents a bold, Japanese-crafted take on the classic Irish Stout, characterized by its deep, roasted malt core. A striking torrential downpour of hop character balances the intense flavors of unsweetened chocolate and cold-brew coffee. Despite its dark, foreboding appearance, the beer remains sessionable and crisp at 4.5% ABV. The profile is defined by its parched, dry finish and a lingering earthy hop bitterness that elevates the roasted grain foundation. It is a masterful interpretation that honors the Dublin-style tradition while intensifying the hop presence for a more assertive, modern craft sensory experience.
Appearance. Jet black and opaque with deep ruby-garnet highlights visible at the edges. Features a thick, long-lasting tan head with moderate lacing.
Aroma. Moderate to high intensity of roasted coffee and dark cocoa. A noticeable earthy and floral hop presence provides a clean counterpoint to the charred grain notes. Low fruity esters.
Taste. Initial sharp bitterness from roasted grain and hops leads into flavors of unsweetened chocolate and espresso. High hop bitterness is well-integrated with the roasted malt maelstrom. The finish is remarkably dry, clean, and lingering with a coffee-like roasted quality.
Mouthfeel. Medium-light body with a smooth, slightly creamy texture. Moderate carbonation provides a crisp bite. Very low astringency from the dark grains.
Sensory Profile.
Buy Baird Shimaguni Stout. Dry Stout - Baird Beer - Japan.
https://birrapedia.com/en/baird-shimaguni-stout/f-5321a22ed187e4bd76000000