Inspired by the historical 19th-century London blends, this robust English Porter delivers a sophisticated sensory experience defined by its elevated strength. The profile is anchored by a rich malt foundation, offering deep notes of toasted biscuit, milk chocolate, and roasted hazelnuts. Layers of toffee and caramel provide a balanced sweetness, while a subtle infusion of earthy English hops offers a refined, floral counterpoint. Dark fruity esters reminiscent of plum emerge in the mid-palate, leading into a warming, smooth finish. This interpretation honors the 'Two Penny' heritage with its substantial presence, finishing with a clean, lingering cocoa bitterness and a soft, integrated warmth.
Appearance.Deep mahogany to dark brown in color with brilliant ruby highlights. It supports a moderate, creamy, light tan head with fair retention and fine-beaded lacing.
Aroma.Moderately high intensity featuring bready, toasty, and biscuity malt. Prominent notes of chocolate and nutty toffee are present, alongside a low earthy hop character and subtle dark fruit esters.
Taste.Initial malt-forward impression of toasted bread and biscuits, evolving into a moderate chocolate roastiness and rich toffee sweetness. Medium-low bitterness from earthy hops and bitter chocolate balances the malt, leading to a slightly sweet but clean finish with lingering notes of mild coffee.
Mouthfeel.Medium-full body with a smooth, lightly creamy texture. Carbonation is moderate, and a gentle, well-integrated alcohol warmth is noticeable on the swallow without being harsh.
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