This English Porter presents a rich tapestry of classic malt character and aromatic additions. A base of chocolate and toasty, biscuity malts provides a sturdy foundation for layered notes of sweet honey and warming cinnamon. The addition of coconut lends a subtle tropical creaminess that integrates seamlessly with the moderate roast. Floral accents from the honey elevate the earthy malt profile, while the cinnamon adds a delicate spicy complexity to the finish. Though slightly stronger than traditional examples at 6% ABV, it maintains the approachable balance of a dark ale, offering a comforting sensory experience that bridges the gap between traditional roasting and modern adjunct complexity.
Appearance.Dark brown with deep mahogany and ruby highlights. Clarity is good to brilliant. Features a moderate, persistent off-white to light tan head with fine lacing.
Aroma.Moderate intensity with a focus on toasty, bready, and chocolate malt. Distinct spicy notes of cinnamon and a floral honey sweetness are prominent, complemented by a soft, nutty coconut character. Very low earthy hops and subtle fruity esters are present in the background.
Taste.Initial bready and toasty malt flavors lead into a mid-palate of milk chocolate and toasted coconut. The honey adds a floral sweetness that is balanced by a dry, woody cinnamon spice. Bitterness is medium-low and restrained, allowing the malt and adjuncts to lead. The finish is slightly sweet with a lingering note of spiced chocolate and coconut.
Mouthfeel.Medium body with a smooth, lightly creamy texture. Carbonation is moderate. Displays a very light, well-integrated alcohol warmth that is appropriate for its strength.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.