This American Brown Ale offers a decadent, dessert-inspired profile, elevating the traditional malt base with additions of chestnut and vanilla. A deep mahogany pour leads to a rich sensory experience where toasty chocolate and nutty malts harmonize with the earthy, sweet depth of chestnuts. The vanilla provides a creamy, aromatic layer that rounds out the moderate bitterness. Inspired by Ardéchois confectionery, the palate is gourmand yet balanced, finishing with a lingering sweetness and a soft, warming presence from the elevated alcohol content. It transforms a rustic style into a sophisticated, velvety treat that bridges the gap between traditional ale and pastry-inspired craft.
Appearance.Very dark brown (28–35 SRM) with mahogany highlights. Clear with a moderate, persistent light tan head and fine lacing.
Aroma.High intensity featuring prominent vanilla bean and sweet, nutty chestnut aromas. These overlay a rich foundation of caramel, milk chocolate, and toasted malt. Low earthy hop character with very low fruity esters.
Taste.Initial impression of malty richness. Layers of chocolate, toasted nuts, and earthy chestnuts are prominent, supported by a smooth, dessert-like vanilla complexity. Medium bitterness provides necessary balance to the gourmand sweetness, leading to a medium-dry finish with lingering notes of dark bread and vanilla pods.
Mouthfeel.Medium-full body with a smooth, velvety texture. Moderate carbonation. A light, well-integrated alcohol warmth is present, reflecting the strength of the beer.
Sensory Profile.
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BAF - Bière Artisanale Française
La Crème (Brown Ale)
Brown Ale
Houblons : Calypso
Ingrédients : Vanille, Chataignes, Marrons
Degré Alcoolique : 7%
DL ...UO : 11/24
Out of Stock
La Crème (Brown Ale) - BAF - Bière Artisanale Française
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