A tribute to the rugged Patagonia region, this Helles Bock presents a robust 100% malt profile with a radiant deep golden to copper hue. It is topped by a generous, creamy white head that shows surprising persistence. The sensory experience is lead by a moderate aroma of baked bread, fresh grains, and a subtle herbal, hay-like hop character. On the palate, the beer achieves a calculated balance between grainy-sweet, doughy malt flavors and a firm, clean bitterness. The medium-bodied mouthfeel is smooth and well-attenuated, culminating in a moderately dry finish that highlights the interplay of toasted malt and classic floral hop notes.
Appearance.Deep golden to light amber with shiny copper and ruby hues; brilliant clarity. Large, creamy, persistent white head with good lacing.
Aroma.Moderate intensity featuring grainy-sweet malt and notes of toasted bread. Low herbal and spicy hop character. Clean fermentation profile with a very light hint of hay.
Taste.Dominant grainy-sweet and doughy malt flavor with light Maillard richness. Balanced by a moderate hop bitterness that persists into the finish. Low herbal hop flavor. Finishes moderately dry and clean with a lingering touch of caramel sweetness.
Mouthfeel.Medium-bodied with moderate to moderately-high carbonation. Smooth texture with no astringency; light, well-integrated alcohol warmth.
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