This enigmatic Old Ale captures the essence of a Norwegian autumn forest. A robust base of caramel and molasses malt is transformed by hand-picked botanicals. Intense camphor notes of bog myrtle intertwine with the resinous, pine-like sweetness of fresh spruce saplings. Wild marjoram contributes an earthy, herbal spice that complements the dark, fruity esters typical of the style. Deep brown with a mahogany hue, it offers a complex, savory depth reminiscent of leather and forest floor. The palate is rich and chewy, balancing malt-driven sweetness with a unique botanical bitterness, leading to a lingering, warming, and mysterious finish.
Appearance.Deep reddish-brown (22 SRM). Clear with a moderate, light tan-colored head showing average retention and fine lacing.
Aroma.High intensity. Malty-sweet with layers of toffee, molasses, and dark fruit esters such as raisin and prune. A distinctive botanical overlay features camphor-like bog myrtle, resinous spruce saplings, and an earthy, savory spice from wild marjoram. No hop aroma; no diacetyl.
Taste.Initial impression is rich and malty with flavors of caramel, nuts, and treacle. The mid-palate introduces a complex herbal bitterness from bog myrtle and marjoram. Spruce saplings add a sweet, piney lift. The balance is malty-sweet but countered by botanical tannins. The finish is moderately dry with lingering notes of dark fruit and forest spice.
Mouthfeel.Medium-full, chewy body with moderate carbonation. A subtle alcohol warmth is evident and smooth. Slight herbal astringency from the forest spices provides a structured, mouth-coating texture.