Mars Rising is a monumental Imperial Stout that commands attention with its 17.25% ABV and nineteen months of maturation in Four Roses Bourbon barrels. The sensory experience is dominated by the opulent integration of Haitian Cocoa Nibs, which provide a deep, bittersweet chocolate foundation, complemented by the tropical nuttiness of Toasted Coconut and the earthy richness of Toasted Pecans. Viscous and jet-black, it offers a decadent bouquet of vanilla-laced bourbon, charred oak, and dark fruit esters. This massive ale balances intense roasted malt flavors with a velvety, chewy texture, delivering a complex, lingering finish that highlights the masterful interplay between spirit-soaked wood and luxurious adjuncts.
Appearance.Jet black and opaque with a small, fleeting deep tan head and low retention. High viscosity is clearly visible through prominent legs on the glass.
Aroma.High intensity; a rich blend of bittersweet Haitian Cocoa Nibs and dark chocolate layered with toasted coconut and nutty pecans. Significant bourbon character provides notes of vanilla, caramel, and spicy oak, accompanied by low dark fruit esters such as prunes and raisins.
Taste.Intensely flavorful and complex. Initial impressions of rich dark chocolate and espresso roast are joined by sweet toasted coconut and a savory pecan depth. The barrel aging contributes spicy wood and vanilla that balances the high residual sweetness. The finish is long and warming with a bittersweet roasted grain aftertaste.
Mouthfeel.Extremely full-bodied, viscous, and chewy with a velvety, luscious texture. Carbonation is low. A significant, smooth alcohol warmth is present throughout, reflecting the high gravity without being sharp.