This effervescent Brut IPA presents a sensory profile reminiscent of fine sparkling wine, driven by a crisp base of Pilsner malt. The double dry hopping with Simcoe hops delivers a punchy aromatic display of resinous pine, bright grapefruit, and subtle passion fruit. Its appearance is a brilliant straw gold, reflecting its highly attenuated nature and total absence of caramel malts. On the palate, it is bone-dry and remarkably lean, emphasizing the hop character without the distraction of residual sugar. The finish is exceptionally clean and lively, making it an incredibly refreshing and hop-forward experience.
Appearance.Straw to pale gold (4 SRM). Brilliant clarity with high effervescence. Forms a bright white, mousse-like head with moderate persistence and light lacing.
Aroma.High intensity hop aroma featuring prominent notes of pine needles, resin, and citrus zest from the Simcoe hops. Very low grainy-sweet malt presence from the Pilsner base. Clean fermentation profile with no detectable esters or phenols.
Taste.Bone-dry initial impression with no residual sweetness. Dominant Simcoe hop flavors of forest floor, earthy resin, and tropical citrus. Minimal grainy malt flavor. Moderate bitterness that feels sharp and crisp due to the high attenuation. The finish is clean, dry, and short.
Mouthfeel.Light body with a very thin, crisp texture. High carbonation provides a prickly, spritzy sensation similar to champagne. Minimal alcohol warmth and no astringency.