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37 Ratings
Art + Science Quince Cider
This Specialty Cider showcases the rare, aromatic profile of foraged quince, masterfully transformed through a ten-month barrel fermentation. The sensory experience is led by a distinctive floral bouquet reminiscent of honeysuckle and rose, underpinned by the wild yeast's rustic, earthy funk. Keeving in concrete and the high natural pectin of the fruit provide a unique textural depth, while the barrel aging adds a whisper of seasoned wood. Despite its intensely fruity beginnings, the profile is remarkably dry and complex. Layers of tropical pineapple and tart guava evolve into a clean, slightly tannic conclusion, reflecting both the eccentric nature of the fruit and the unrefined elegance of the wild fermentation.
Appearance. Deep gold to light amber; brilliant clarity with a fine, lively effervescence from bottle fermentation. The head is thin, white, and dissipates rapidly, leaving a slight collar.
Aroma. High intensity with a complex layering of floral notes like jasmine and rose petals. Strong fruit character featuring pineapple, lemon zest, and the unique spicy-sweet scent of ripe quince. Moderate wild yeast esters provide an earthy, farmyard complexity, while very low notes of toasted oak are present from the ten-month barrel aging.
Taste. The initial impression is vibrantly fruity and floral, bursting with tropical pineapple and citrus. The fermentation is bone dry, stripping away sugar to reveal a firm, acidic structure. Mid-palate introduces a wild, spicy phenolic character and a subtle woody tannin. The finish is long and crisp, defined by a lingering tartness and a pleasant, fruit-skin astringency with no detectable bitterness.
Mouthfeel. Medium body with a silky, almost creamy texture attributed to the keeving process. Carbonation is high and prickly, enhancing the brightness of the fruit. A light, pleasant warmth is present from the alcohol, accompanied by a moderate level of mouth-drying tannin.
Sensory Profile.
Buy Art + Science Quince Cider in 2 shops
Press Then Press
Art + Science Cider - Quince 2020 (750 mL)
About: 100% Quince foraged from old farmsteads in the Willamette Valley of Oregon. Barrel fermented ... with native yeast and aged for 10 months. Unfined and unfiltered. No added sulfites. A fragrant and flavorful drink, designed for the adventurous drinker. ABV: 7% Where: Sheridan, OR
Out of Stock
Art + Science Cider - Quince 2020 (750 mL) - Press Then Press 
Out of Stock
Press Then Press products
Out of Stock - Press Then Press
About: 100% Quince foraged from old farmsteads in the Willamette Valley of Oregon. Barrel fermented with native yeast and aged for 10 months. Unfined and unfiltered. No added sulfites. A fragrant and flavorful drink, designed for the adventurous drinker. ABV: 7% Where: Sheridan, OR
Bottleworks
Art + Science Quince Oak-Aged Quince Cider 2020 750ml
7% 100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon. A fragrant an ...d flavorful drink, designed for the adventurous drinker. Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero -Art + Science
Out of Stock
Art + Science Quince Oak-Aged Quince Cider 2020 750ml - Bottleworks
Out of Stock
Bottleworks products
Out of Stock - Bottleworks
7%
100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon.
A fragrant and flavorful drink, designed for the adventurous drinker.
Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero
-Art + Science
100% Quince Cider foraged from old farmsteads in the Willamette Valley of Oregon.
A fragrant and flavorful drink, designed for the adventurous drinker.
Barrel fermented with native yeast and aged for 10 months, unfined and unfiltered, zero/zero
-Art + Science
Buy Art + Science Quince Cider. Cider - Other Specialty Cider/Perry - Art + Science - United States.
https://birrapedia.com/en/art---science-quince-cider/f-643f98381603da47266aacb4