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Art + Science Quercus Alba
This Specialty Cider presents a sophisticated dialogue between mature heritage fruit and American timber. Sourced from trees planted in 1989 at the White Oak Orchard, the cider displays a profound depth of character derived from old-growth apple varieties. The maturation in Quercus Alba barrels imparts a structured elegance, weaving threads of toasted vanilla and subtle coconut into a rustic, tannic apple base. Fermented with native yeasts, it reveals a complex, earthy background that complements the sharp acidity and wood-driven dryness, resulting in a refined yet wild expression of Alan Foster’s orchard legacy.
Appearance. Deep gold to burnished copper (SRM 6-9); brilliant clarity with a still to very light petillant carbonation that lacks any significant head or lacing.
Aroma. High intensity of ripe, bittersweet cider apples with a distinct leathery and earthy complexity from native fermentation. Pronounced American oak influence provides prominent notes of vanilla, toasted wood, and a hint of coconut. No malt or hop character is present.
Taste. Initial impression is bone-dry and intensely structural. The flavor is dominated by concentrated tart apple and skins, followed by a mid-palate of spicy oak, vanilla, and drying wood tannins. High acidity provides a sharp, clean counterpoint to the rich fruit. The finish is exceptionally long and dry, leaving a lingering impression of woody astringency and orchard earthiness.
Mouthfeel. Medium body with a firm, drying astringency from both fruit and wood tannins. Carbonation is very low, contributing to a wine-like texture. A light, pleasant alcohol warmth is present but well-integrated at 7.5% ABV.
Sensory Profile.
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Art + Science Cider - Quercus Alba Cider (750 mL)
About: A blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties from Whit ...neutral oak for 15 months. No added sulfites. ABV: 7.5% Where: Sheridan, OR Sweetness: Semi-Dry Flavor Notes: Meyer lem ...
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Art + Science Cider - Quercus Alba Cider (750 mL) - Press Then Press 
Out of Stock
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Out of Stock - Press Then Press
About: A blend of Dabinett, Yarlington Mill, Bortlinger and Judeline cider apple varieties from White Oak Orchard planted in 1989 by cider guru Alan Foster. Native yeast. Barrel fermented and aged in neutral oak for 15 months. No added sulfites. ABV: 7.5% Where: Sheridan, OR Sweetness: Semi-Dry Flavor Notes: Meyer lem
Buy Art + Science Quercus Alba. Cider - Other Specialty Cider/Perry - Art + Science - United States.
https://birrapedia.com/en/art---science-quercus-alba/f-649810051603da4a2e11ae42