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13 Ratings
Art + Science FruitNat
Cider - Fruit Cider 8.6 º
This Specialty Cider/Perry presents a sophisticated, rustic sensory profile born from a complex co-fermentation of pear, apple, plums, and Mondeuse Noir grapes. Native yeast fermentation in barrels imparts a wild, vinous character that weaves through the vibrant fruit layers. Expect an effervescent Pét-Nat experience where the orchard-fresh snap of pear and apple meets the deep, peppery skin-contact notes of Mondeuse Noir and the jammy undertones of plum. The zero-additive approach ensures a bone-dry, high-acid profile with a lingering, tannic finish that showcases the unadulterated terroir of the fruit and the subtle influence of neutral oak.
Appearance. Pours a hazy, deep rose to light purple hue; unfined and unfiltered with a persistent, lively crown of small white bubbles that dissipate quickly, leaving light lacing.
Aroma. High intensity and complex; sharp green apple and floral pear are layered with earthy plum and the peppery, dark berry notes of Mondeuse Noir grapes. Distinctive native yeast funk provides a rustic, barnyard undertone alongside a hint of neutral oak.
Taste. Initial impression is bone-dry and brightly acidic. Tart apple and crisp pear flavors transition into a vinous mid-palate featuring the tannic structure of grape skins and dark plum. The fermentation is exceptionally clean but wild, finishing with a lingering, mouth-watering acidity and a touch of savory mineral character.
Mouthfeel. Medium-light body with a prickly, high carbonation from the petillant naturel process. Noticeable alcohol warmth at 8.6% ABV. Includes a light tannic astringency that provides structure without being harsh.
Sensory Profile.
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Press Then Press
Art + Science Cider - Fruit Nat Coferment (750 mL)
About: Coferment of pears, apples, mondeuse noir grapes, and a tiny bit of plums. Barrel fermented a ...nd aged with native yeast. Pet Nat. Unfined and unfiltered. No added sulfites. ABV: 8.6% Where: Sheridan, OR
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Art + Science Cider - Fruit Nat Coferment (750 mL) - Press Then Press 
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Out of Stock - Press Then Press
About: Coferment of pears, apples, mondeuse noir grapes, and a tiny bit of plums. Barrel fermented and aged with native yeast. Pet Nat. Unfined and unfiltered. No added sulfites. ABV: 8.6% Where: Sheridan, OR
Buy Art + Science FruitNat. Cider - Fruit Cider - Art + Science - United States.
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