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28 Ratings
Art + Science Clutch
Art + Science Clutch is a vivid expression of Amity’s terroir, crafted from single-orchard heirloom apples. It presents a sophisticated sensory profile characterized by high acidity and structural tannins. The aroma opens with wild-fermented nuances of wet stone, dried hay, and sharp, skin-contact apple notes. On the palate, this Heritage Cider is bone-dry and lean, emphasizing the bright, crystalline acidity of traditional cider fruit. The finish is remarkably clean and lingering, with a delicate phenolic grip that reflects its minimal-intervention roots. It captures the essence of the Pacific Northwest orchard landscape with purity and vibrant, sparkling energy.
Appearance. Brilliant pale gold (SRM 3). Effervescent with a white, frothy head that dissipates rapidly to a thin collar; no significant lacing.
Aroma. High intensity; dominant aromas of sharp green apple and heirloom apple skins. Complex wild-fermentation notes of damp earth, hay, and a light floral honey character. No malt or hop character.
Taste. Initial impression is bone-dry and tart. Rich flavors of fresh-pressed heirloom apples and citrus pith. No hop bitterness or malt sweetness; balance is driven by high acidity and mild tannins. Fermentation character is clean and rustic with a long, crisp, and slightly phenolic finish.
Mouthfeel. Medium-light body; high carbonation providing a sharp, refreshing prickle. Zero alcohol warmth. Distinct astringency from apple tannins provides structure and a mouth-watering quality.
Sensory Profile.
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Art + Science Cider - Clutch Cider (750 mL)
About: Sourced from 20-year-old English cider apples from Northrop Acres in Yamhill County, OR, and ..., barnyard, hay, dried herbs, vanilla, oak, apple skin & juice Tannins: Medium+ Suggested Pairings: blue cheese, go ...
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Art + Science Cider - Clutch Cider (750 mL) - Press Then Press 
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Out of Stock - Press Then Press
About: Sourced from 20-year-old English cider apples from Northrop Acres in Yamhill County, OR, and fermented with native yeast. ABV: 7.2% Where: Sheridan, OR Sweetness: Dry Flavor Notes: smoky bacon, barnyard, hay, dried herbs, vanilla, oak, apple skin & juice Tannins: Medium+ Suggested Pairings: blue cheese, go
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