Arriaca Triple IPA is a powerhouse of American hop intensity anchored by a robust malt architecture. This Double IPA radiates a bold orange hue and delivers an assertive sensory profile defined by citrus, resinous pine, and floral notes. Despite its 11% ABV, the alcohol is masterfully integrated, providing a smooth backdrop to the layers of caramel and biscuit-like sweetness from the grain bill. The triple dry-hopping process yields a complex, creamy experience where high bitterness is countered by a dense, fruity character. It concludes with a persistent, resinous finish that emphasizes its strength while maintaining surprising drinkability.
Appearance.Deep orange to light copper (10–14 SRM). Features good clarity with a moderate-sized, creamy, off-white head that demonstrates strong persistence and leaves significant lacing on the glass.
Aroma.Intense hop presence featuring prominent American hop characteristics of citrus zest, fresh pine needles, and floral highlights. A moderately high, sweet malt backbone provides a supportive base of caramel and toasted biscuit, complemented by a light fruity fermentation profile and a clean, subtle alcohol warmth.
Taste.The initial impression is a massive wave of hop flavors—grapefruit, resin, and herbaceous tones—followed by a solid, chewy malt center tasting of light caramel and biscuit. Bitterness is high but refined, balancing the residual sweetness. The finish is medium-dry and lingering, with a complex interplay of hop oils and smooth alcohol.
Mouthfeel.Full-bodied and creamy with a smooth, viscous texture. Carbonation is moderate. A noticeable but well-integrated alcohol warmth is present without being harsh or solventy. No significant astringency despite the heavy hopping.