This refreshing Saison presents a vibrant interplay between traditional Belgian farmhouse character and a modern infusion of red fruits. It pours with a distinctive reddish-orange hue, topped by a resilient, dense white head. The sensory experience is led by a bright bouquet of citrus and tart berry notes, layered over classic peppery yeast phenols and a subtle grainy malt foundation. On the palate, a crisp, slight acidity complements the dry finish, while high carbonation lifts the delicate spice and fruit flavors. It is a highly attenuated and balanced ale, showcasing a harmonious marriage of rustic yeast complexity and succulent fruit additions.
Appearance.Deep reddish-orange to amber-orange (12–14 SRM); dense, long-lasting white head with excellent lacing; slight haze typical of an unfiltered fruit-infused ale.
Aroma.Moderate to high intensity; dominant red fruit esters like raspberry and red currant blended with citrusy hop notes; spicy, cracked black pepper yeast character; low grainy malt sweetness in the background.
Taste.Initial impression is tart and fruity; medium-low grainy malt flavor; moderate hop bitterness that works with a light acidity for a crisp profile; berry fruitiness persists alongside spicy yeast phenols; very dry, refreshing finish with a lingering peppery aftertaste.
Mouthfeel.Medium body; very high, effervescent carbonation; low alcohol warmth; smooth but crisp with a faint, pleasant fruit-skin astringency; no cloying sweetness.