This Belgian Dubbel pours a deep mahogany with a slight haze, crowned by a remarkably dense and creamy head. The aromatic profile is defined by a captivating blend of peppery spices and rich caramelized sugar, underpinned by subtle notes of raisin and plum. On the palate, it offers a sophisticated semi-sweet experience where toasted malt flavors take center stage, harmonizing with moderate earthy bitterness. The fermentation character is classic of the style, delivering complex phenols and esters that lead into a moderately dry, lingering finish. It is a well-balanced monastic ale that emphasizes malty depth and yeast-driven spice without becoming cloying.
Appearance.Dark amber to deep copper with reddish depth (14-17 SRM); slightly hazy clarity with a large, dense, long-lasting creamy off-white head.
Aroma.Moderate to high intensity; rich malty aroma featuring toasted bread, caramelized sugar, and hints of chocolate; prominent spicy, peppery phenols and moderate dark fruit esters like raisins and plums; hops are absent.
Taste.Initial malty sweetness with flavors of toast and dark sugar; complex spicy yeast phenols and low dried fruit esters; medium-low bitterness allows the malt to remain prominent; finishes moderately dry with a malty and spicy aftertaste.
Mouthfeel.Medium to medium-full body; smooth and creamy texture; medium-high carbonation; low, well-integrated alcohol warmth.