Apophenia Tripel, Lost And Grounded, 8.4% - Wine Republic

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with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of character.

A special feature of the brewhouse is the inclusion of this traditional lactic acid propagation plant. In this plant they naturally produce “sour” wort with a special strain of lactic acid bacteria, originally isolated from the husk of malt; this sour wort is in turn used to naturally adjust the pH across the brewing process. This is a totally natural way to brew and is the traditional way for German brewers to work in their brewhouse, producing smooth, rounded and delicate beers. They apply this method of brewing to all the beers that they make which gives them added flexibility when fine tuning the palate of our beers.

All Lost and Grounded beers are unfiltered and vegan friendly. Less