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1.054 Ratings
ANXO Cider Transcontinental
Transcontinental presents a complex, bone-dry profile that bridges the gap between American dessert apples and traditional cider fruit. The inclusion of Goldrush apples provides a sharp, vibrant acidity and citrus-like brightness, while the Bittersweet and bittersharp varieties from Washington contribute essential structure and a subtle phenolic depth. Fermented with wine yeast in stainless steel, the aromatic profile is clean and vinous, highlighting fresh-pressed juice and floral esters. This Contemporary Cider showcases a refined balance of acidity and tannic grip, finishing crisp and refreshing with a lingering apple-skin character that reflects its multi-regional heritage.
Appearance. Brilliant clarity with a pale gold hue. Highly effervescent with a fleeting white head that dissipates rapidly to a fine rim.
Aroma. High intensity of fresh, tart green apples and citrus-like zest. Clean wine yeast esters provide a floral, vinous backdrop, while the bittersweet apple components add a very light, earthy phenolic complexity.
Taste. Sharp, bright malic acidity from Goldrush apples leads the palate, followed by a nuanced, earthy apple skin flavor. The profile is bone-dry with no perceptible residual sugar. Mild tannic bitterness provides structure, leading to a crisp, tart, and very clean finish with a lingering pomaceous aftertaste.
Mouthfeel. Medium-light body with brisk, moderate-to-high carbonation that prickles the tongue. A light, pleasant astringency from the bittersweet tannins adds a drying grip to the mouthfeel. Very low alcohol warmth.
Sensory Profile.
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Anxo Cider Transcontinental
50% Bittersweets/sharps from Snowdrift Orchards in Wenatchee Washington blended with VA & PA-grown G ...oldrush apples fermented with wine yeast in stainless in DC. Show Less
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50% Bittersweets/sharps from Snowdrift Orchards in Wenatchee Washington blended with VA & PA-grown Goldrush apples fermented with wine yeast in stainless in DC. Show Less
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