This 2020 vintage of Gorsem / framboos showcases Antidoot’s mastery of spontaneous fermentation and fruit integration. Following sixteen months of barrel aging, the beer presents a complex marriage of rustic funk and vibrant berry fruit. The Gorsem tart cherries contribute a deep, tannic complexity and sharp acidity, while the raspberries offer a bright, lifted aromatic top note. The long maturation in wood introduces subtle oak tannins and a dry, vinous finish. Expect a sophisticated interplay between the barnyard Brettanomyces character and the intense, concentrated fruit profile, resulting in a Wild Specialty Beer that is both elegant and deeply evocative.
Appearance.Deep ruby red with a vibrant pink-hued head. Clarity is slightly hazy due to the heavy fruit load and wild fermentation. Head retention is moderate to low, typical of highly acidic fruit beers, with light lacing.
Aroma.High intensity. The aroma is dominated by a pungent mix of wild funk—damp hay and horse blanket—layered over concentrated red fruit. The Gorsem cherries provide a deep, earthy tartness and a hint of almond-like cherry pit, while the raspberries contribute a sharp, floral sweetness. Subtle woody notes of oak and a whisper of balsamic-like acidity emerge as the beer warms.
Taste.Brilliantly tart and multifaceted. Initial flavors of acidic red berries give way to a complex mid-palate of sour cherry flesh and earthy raspberry seeds. The wild fermentation provides a rustic, spicy funk that balances the fruit's intensity. Barrel aging contributes a structured wood character and light tannins. The finish is exceptionally dry and lingering, characterized by a clean, mouth-watering acidity and a final echo of tart fruit skins.
Mouthfeel.Medium-light body with a lively, effervescent carbonation that lightens the palate. A noticeable but well-integrated alcohol warmth provides structure. Moderate astringency from the fruit skins and oak tannins adds to the perception of dryness.
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