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3 Ratings
Antela Blanca
Antela Blanca presents an elevated take on the Witbier style, utilizing a rustic grain bill of wheat, oats, and spicy rye. The sensory experience begins with a bouquet of zesty orange peel and fragrant coriander, layered over a bready, honeyed malt foundation. The addition of aromatic hops provides a subtle floral counterpoint to the traditional Belgian spice profile. On the palate, the inclusion of oats and rye imparts a distinctively smooth, creamy texture and a faint peppery snap, respectively. Despite its slightly higher 6% ABV, it maintains a refreshingly crisp, dry finish, evoking the agricultural heritage of the Ourense region.
Appearance. Very pale straw to light gold, displaying a milky, opaque haze from the unmalted grains and yeast. It is topped by a thick, white, moussy head with persistent lacing.
Aroma. Moderate intensity featuring bready, grainy wheat and a subtle spicy note from the rye. Prominent zesty orange and citrus fruitiness blend with a perfumy coriander character. Low floral and herbal hop notes are present in the background, complementing the yeast-derived esters.
Taste. Initial impressions are of soft bready malt with light notes of honey. The mid-palate reveals zesty orange citrus and a complex herbal-spicy profile of coriander and peppery rye. Hop bitterness is low, providing just enough structure to balance the grain sweetness. It finishes clean and dry with a lingering citrus and spice aftertaste.
Mouthfeel. Medium body with a notable creaminess and smooth texture derived from the raw oats and wheat. High carbonation creates a lively, effervescent sensation. A very light alcohol warmth is perceptible, though it remains highly refreshing without any astringency.
Sensory Profile.
Buy Antela Blanca. Witbier - Galago Craft Beer - Spain.
https://birrapedia.com/en/antela-blanca/f-527f4e57d187e40109003688