Angkor Beer stands as a refined American Lager, characterized by its use of soft spring water from the Sihanoukville mountains which ensures a clean, crisp profile. It presents a pale straw hue with a brilliant clarity. The sensory experience is led by a low intensity of grainy-sweet malt and a delicate floral hop aroma. On the palate, it delivers a more substantial body than many typical mass-market lagers, providing a smooth mouthfeel that supports subtle notes of crackers and light corn-like sweetness. The finish is dry and refreshing, with a mild bitterness that cleanses the palate without lingering.
Appearance.Pale straw to medium yellow (2-3 SRM). Brilliant clarity with a white, frothy head that displays moderate retention and light lacing.
Aroma.Low intensity. Clean grainy-sweet malt character. Very light floral and spicy hop notes. Clean fermentation profile with no perceptible esters or diacetyl.
Taste.Initial impression is crisp and neutral. Low grainy-sweet malt flavor is balanced by a medium-low hop bitterness. Hop flavor is very low with herbal and floral qualities. The finish is clean and dry with a short, refreshing aftertaste.
Mouthfeel.Medium-light body with moderate to high carbonation, providing a lively carbonic bite. Smooth texture with no astringency or alcohol warmth.
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