Andes Brewing Red Ale | Birrapedia
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Andes Brewing Red Ale
starstarstarstar_halfstar_border 3,40 Valoración media usuarios Untappd
57 Ratings
Red Ale 6.4 º 30 IBU
This American Amber Ale presents an eccentric profile, blending classic caramel malt depth with an exotic bouquet. Deep copper with reddish glints, it leads with a complex aroma of forest fruits and spicy undertones. On the palate, a refined malty sweetness provides a foundation for notes of toasted walnut and piquant spices, characteristic of its eccentric inspiration. While staying true to its roots with a firm bitterness and medium-full body, the 6.4% alcohol content adds a gentle, well-integrated warmth. It balances rich, toasted characteristics with a vibrant fruitiness, culminating in a smooth, lingering finish that complements bold, smoky flavors.
Appearance. Deep amber to coppery-brown with distinct reddish highlights. Displays a moderately large, creamy off-white head with good persistence and light lacing. Generally clear with no significant turbidity.
Aroma. Moderate to high intensity featuring a rich malt base of caramel and toasted notes. The hop character is spicy and exotic, intertwined with pronounced esters of forest fruits and berries. Subtle notes of walnut and a hint of peppery spice enhance the complex bouquet.
Taste. Initial impression of malty sweetness and caramel, followed by a layer of toasted walnut. Hop flavor is moderate, leaning toward spicy and floral qualities. Bitterness is moderate to moderately-high, balancing the residual sweetness. Fruity esters of dark berries are evident, leading to a medium-full, slightly spicy finish.
Mouthfeel. Medium-full body with a smooth, velvety texture. Carbonation is moderate to high, providing a lively prickle. A light, pleasant alcohol warmth is present, commensurate with its strength, without being harsh or astringent.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
 
 
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