This Wild Specialty Beer offers a vibrant sensory journey defined by the addition of real cherries. It presents an inviting interplay between a sharp lactic tartness and the deep, juicy essence of stone fruit. The wild fermentation imparts a complex funk—reminiscent of wet hay and earthy notes—that beautifully complements the bright fruit acidity. While the character suggests a sweet-and-sour profile, the sweetness manifests as a lush fruit roundness rather than heavy sugar, balanced by a crisp, refreshing finish. Effervescent and lively, it showcases the brewer's intent to marry rustic fermentation complexity with intense, natural fruit character.
Appearance.Deep ruby to garnet color (20-25 SRM) with brilliant clarity. The head is pink-tinted, moderately sized with fair retention, leaving light lacing as it recedes.
Aroma.High intensity aroma of fresh, tart cherries and cherry skins. A prominent wild character follows, featuring earthy funk, leathery notes, and sharp lactic acidity. Malt is very low, appearing only as a faint crackery backdrop; hop aroma is absent.
Taste.Immediate impact of tart, juicy cherries followed by a puckering but clean lactic sourness. The sweetness is perceived as fruit-derived richness rather than residual sugar. Complexity is high, with subtle tannins and a background of rustic funk. Hop bitterness is negligible, allowing acidity to provide structure. The finish is dry, crisp, and lingering with a persistent cherry skin aftertaste.
Mouthfeel.Medium-light body with prickly, high carbonation that enhances the perceived acidity. Very low alcohol warmth. A slight tannic astringency from the fruit skins adds texture without being harsh or drying.
Sensory Profile.
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Andersons Brewery Kirss Me
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