Amundsen Brewery Fruitopia - Mango, Peach & Mandarin | Birrapedia
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Amundsen Brewery Fruitopia - Mango, Peach & Mandarin
starstarstarstar_halfstar_border 3,73 Valoración media usuarios Untappd
1.219 Ratings

Amundsen Brewery Fruitopia - Mango, Peach & Mandarin

Sour Ale 6 º
This vibrant Wild Specialty Beer captures the essence of a tropical oasis, pouring like a thick, glowing nectar of yellow-orange sunbeams. It delivers an explosive sensory bouquet dominated by lush, ripe mango, velvety peach, and bright, zesty mandarin orange. On the palate, a wave of decadent, smoothie-like sweetness is immediately balanced by a sharp, clean lactic acidity, creating an invigorating sweet-tart interplay. Grounded by a rich, viscous body, the intense fruit purée character dominates from start to finish, culminating in a refreshing, juice-drenched finish that leaves a lingering impression of freshly squeezed citrus and stone fruit.
Appearance. Opaque, thick, and highly viscous orange-yellow reminiscent of fresh fruit nectar (SRM 5-6). Pours with a dense, frothy, pastel-orange head that recedes quickly with minimal lacing due to the high density of fruit solids.
Aroma. High-intensity aroma of fresh tropical fruits, led by dominant ripe mango, jammy peach, and vibrant mandarin orange citrus. A clean, lactic acidity underpins the fruit, accompanied by subtle wild yeast esters of stone fruit, with malt and hop aromas completely absent.
Taste. An immediate, explosive wave of sweet mango pulp and fleshy peach, countered by a bright, zesty burst of mandarin orange. A sharp but clean lactic sourness cuts through the heavy fruit sweetness, providing a balanced, sweet-tart profile. The finish is long and juice-forward, leaving a lingering, clean tartness with zero hop bitterness.
Mouthfeel. Full, heavy, and remarkably viscous with a smoothie-like density. Carbonation is low to moderate, offering a gentle sparkle that lifts the heavy fruit purée. Alcohol warmth is light and well-integrated at 6% ABV, leaving a creamy, velvety coating on the palate.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Amundsen Brewery Fruitopia - Mango, Peach & Mandarin in 2 shops
Fruitopia Mango Passion Fruit 6%

Spain Zombier

Fruitopia Mango Passion Fruit 6%

Descripción Sour 6% lata 44cl.

Out of Stock


Fruitopia Mango Passion Fruit 6% - Zombier Spain

Amundsen Brewery Fruitopia - Mango, Peach & Mandarin

Out of Stock

Zombier products
Zombier products
Out of Stock   -   Zombier
Descripción

Sour 6%

lata 44cl.

Amundsen Fruitopia Passionfruit 6,6alc 44cl

Spain Dcervezas

Amundsen Fruitopia Passionfruit 6,6alc 44cl

Algunos motivos extra por los que beber cerveza sour noruega Ready, steady, go! Preciosa esta cerve ...das elaboradas con frutas como esta pastry sour elaborada con fruta de la pasión. Espesota y cremosa de color anaranjado deja una similitud a algo similar entre un zumo de mango y papaya por ese ...

Out of Stock


Amundsen Fruitopia Passionfruit 6,6alc 44cl - Dcervezas Spain

Amundsen Brewery Fruitopia - Mango, Peach & Mandarin

Out of Stock

Dcervezas products
Dcervezas products
Out of Stock   -   Dcervezas
Algunos motivos extra por los que beber cerveza sour noruega

Ready, steady, go! Preciosa esta cerveza sour noruega elaborada por la marca de cerveza Amundsen en la que ya es habitual ver cervezas ácidas elaboradas con frutas como esta pastry sour elaborada con fruta de la pasión.

Espesota y cremosa de color anaranjado deja una similitud a algo similar entre un zumo de mango y papaya por ese color y esa cremosidad en boca que la convierte en una experiencia super agradable.

Elaborada además de con fruta de la pasión con guayaba y con mango por lo que su sabor ácido se potencia y su carácter dulzón se potencia con la adición de mango, en nariz un zumito de frutas con toques tostados ligeros de la malta y la avena.

Con una puntuación en la guía de cervezas Untappd de 3.92 sobre 5 nada mal para esta sour noruega.Relacionado

 
 
Buy Amundsen Brewery Fruitopia - Mango, Peach & Mandarin. Sour Ale - Amundsen Bryggeri - Norway.
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