Amiata Marruca reimagines the traditional Blonde Ale as a potent, honey-inflected specialty. A complex foundation of six malts provides a bready, slightly biscuity backbone that elegantly carries the unique, floral, and herbaceous perfume of Marruca honey. Vibrant American hop notes of Citra, Chinook, and Cascade contribute layers of grapefruit, resinous pine, and bright citrus, while Magnum provides a clean, balancing bitterness. Despite its significant strength, the clean US-05 fermentation ensures a smooth, approachable character. The finish is remarkably balanced, where the warmth of the alcohol meets a lingering honeyed sweetness and a crisp, citrusy hop snap.
Appearance.Pale yellow (4-5 SRM) with a medium-sized white head showing good retention and light lacing; clarity is brilliant.
Aroma.High intensity featuring a complex blend of floral Marruca honey and citrusy hop notes of grapefruit and orange. Low to moderate grainy-sweet malt character with hints of bread and biscuit. Clean fermentation profile with virtually no yeast esters.
Taste.Initial soft, bready maltiness quickly gives way to the distinctive herbal and floral notes of Marruca honey. Hop flavors of resinous pine and citrus zest are moderate to high, supported by a medium bitterness that keeps the honeyed sweetness in check. Finishes medium-dry with a lingering floral and citrus aftertaste.
Mouthfeel.Medium-full body with a smooth, slightly creamy texture. Carbonation is moderate to high. A noticeable but well-integrated alcohol warmth is present, reflecting the 7-9% ABV without being harsh.
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