search
clear
15 Ratings
Ametlla Almond Brown Ale
This American Brown Ale from Mediterran highlights the local terroir of Mallorca by incorporating both raw and toasted almonds into a robust malt framework. The sensory profile is defined by a rich interplay between the almond’s marzipan-like sweetness and earthy skin notes, which blend seamlessly into deep chocolate and caramel malts. At 6% ABV, the beer provides a sturdy foundation for moderate hop bitterness to balance the nutty depth. While the almonds provide a unique Mediterranean character, the core remains a classic American Brown Ale: mahogany-hued, medium-bodied, and finishing with a pleasant, lingering toastiness that honors the brewer's use of Mallorcan ingredients.
Appearance. Dark mahogany brown (SRM 28) with brilliant clarity. Features a moderate, creamy light tan head with fair retention and light lacing on the glass.
Aroma. Moderate to high intensity with a distinctive nutty and toasty character from the raw and toasted almonds. These notes are supported by a rich malty-sweet base of chocolate and dark caramel. Hop aroma is low and earthy, while fruity esters remain very low to neutral.
Taste. Initial malt sweetness carries flavors of toasted almond, cocoa, and light toffee. The almond character is prominent but integrated, avoiding a cloying marzipan effect. Medium bitterness provides a clean balance against the malty richness. The finish is medium-dry, leaving a lingering aftertaste of toasted nuts and chocolate without any harsh roasted or burnt grain character.
Mouthfeel. Medium-full body with a slight creaminess likely enhanced by the nut oils. Carbonation is moderate. A light, pleasant alcohol warmth is present, and the texture is smooth with no perceived astringency from the almond skins.
Sensory Profile.
Buy Ametlla Almond Brown Ale. English Brown - Mediterran - Spain.
https://birrapedia.com/en/ametlla-almond-brown-ale/f-52eacaf9d187e43e2d000040