Ambar Export presents a robust interpretation of the Vienna Lager, elevated by a unique "coupage" of three distinct malts. The foundation of caramelized green base malt provides a rich aromatic depth, while a long-toasted secondary malt develops a deep reddish hue and a powerful body. The proprietary Schlaffer malt, produced in-house, provides the structural backbone and a firm, lingering aftertaste. Despite its potent 7% ABV, the double fermentation process ensures a refined lager character where the yeast meticulously polishes the complex interplay between toasted grain and subtle continental hops. The result is an exuberant, malt-forward experience with a smooth, elegant finish.
Appearance.Deep reddish amber to copper in color (12-16 SRM) with brilliant clarity. Pours with a large, off-white, persistent head that leaves fine lacing on the glass.
Aroma.Moderately high malt intensity featuring rich, toasty, and bready accents. The unique caramelized green malt adds depth without heavy sweetness, while a clean lager fermentation ensures no esters. Low spicy hop notes are barely perceptible in the background.
Taste.Leading with a soft, elegant malt complexity, the flavor profile is dominated by rich toast and bread crust from the Schlaffer malt. A firm hop bitterness provides necessary balance against the 7% ABV density. The finish is remarkably clean and relatively dry for its strength, leaving a lingering, sophisticated toasted malt aftertaste.
Mouthfeel.Medium-full body with a gentle creaminess and smooth texture. Carbonation is moderate, and a noticeable but well-integrated alcohol warmth is present, reflecting its long fermentation period.