Ambar 1900 Sin Filtrar

Name: Ambar 1900 Sin Filtrar
Brand: Beer
SKU: 65ef3d201603da192ffc2ffe
Rating: 3.19 (1532 reviews)

Pale Ale 5.8 º 21 IBU

Cervezas Ambar

Ambar 1900 Sin Filtrar is a nuanced and rustic American Lager that elevates the style through its unfiltered character. It pours a distinctively hazy, golden-amber hue, topped by a resilient creamy white head. The use of freshly ground whole flower hops introduces a vibrant sensory layer of herbal, floral, and forest-like notes that feel exceptionally fresh. Despite its slightly higher strength, it maintains a light and drinkable profile. The lack of filtration allows for subtle, yeast-driven hints of banana and spicy clove to emerge, complementing a malt backbone reminiscent of fresh cereal, bread crust, and soft crumb. It is a refreshing lager with significant depth and historical character.

Appearance. Golden to light amber in color (6-8 SRM). Characteristically turbid and hazy due to being unfiltered. Features a thick, white, creamy head with good retention and light lacing.

Aroma. Moderate intensity with a grainy-sweet malt profile featuring notes of fresh bread and cereal crumb. The hop aroma is more expressive than typical for the style, offering fresh herbal, floral, and woody forest qualities. Subtle fermentation esters and phenols are present, including light banana and a hint of clove spice.

Taste. Initial impression is of sweet, grainy malt and fresh bread dough. Hop flavor is moderate, leaning into herbal and floral notes with a touch of resinous forest character. Bitterness is low to medium-low (approx. 15-20 IBU), providing just enough balance to keep the finish crisp. The aftertaste is clean but carries lingering notes of cereal and a faint spicy yeast character.

Mouthfeel. Medium-light body, feeling slightly more substantial and rounder than a standard lager due to the suspended yeast and proteins. Carbonation is moderate to high, providing a refreshing crispness. Alcohol warmth is very low and well-integrated. Smooth texture without astringency.

Sensory Profile.