Ama is a masterful Belgian Strong Dark Ale that transforms into a complex tapestry of flavors. This potent, deep mahogany brew leads with a luxurious bouquet of criollo cocoa and Tahitian vanilla, interwoven with dark fruit notes of quince and raisins. The triple-fermentation process provides a warming, liqueur-like foundation for unique botanical accents of saffron and cilantro seeds. Subtle earthy undertones of olive oil and structured tannins from oak chips add unprecedented depth. It balances rich candy sugar sweetness with a whisper of roasted malt bitterness, finishing with a lingering, sophisticated warmth that reflects its mineral-rich heritage.
Appearance.Very dark red to nearly black (35-40 SRM); brilliant clarity without turbidity. Features a beige head with medium persistence and light lacing.
Aroma.High intensity and extremely complex. Rich malt aromas of caramel, toffee, and toasted bread are layered with Belgian yeast esters of quince and raisins. Pronounced accents of criollo cocoa and Tahitian vanilla are complemented by herbal cilantro and exotic saffron notes, with a faint woody touch from oak chips.
Taste.Intense and liqueur-like initial impression. Deep malt flavors of toffee and dark chocolate are balanced by candy sugar sweetness. Subtle hop bitterness is enhanced by the natural bitterness of the cocoa. Complex flavors of dark fruits, licorice, and a savory hint from olive oil lead to a long, lingering, and warming finish.
Mouthfeel.Full-bodied and viscous with a smooth, silky texture. Carbonation is natural and moderate, not sharp. Significant alcohol warmth is present but well-integrated, providing a luxurious mouth-coating sensation.
We use analytics cookies (Google Analytics) to understand how Birrapedia is used and to improve it.
You can accept or reject them. More info in our Privacy Policy.