This Winter Seasonal Beer presents a botanical twist on the traditional spiced ale, pouring a clear, deep copper. The aromatic profile is led by the zesty, sharp snap of fresh ginger and the distinctively earthy, woody undertones of ginseng. On the palate, a toasted malt foundation provides a balanced canvas for the vibrant, spicy heat of ginger and the subtle, herbal notes of guarana. Despite its sessionable strength, the beer offers a perceived warmth through its complex spice profile. The finish is clean and invigorating, leaving a lingering, spicy tingle that balances the light caramel malt sweetness.
Appearance.Deep copper to light brown (14-17 SRM). Persistent, off-white, creamy head with moderate lacing. Crystal clear brilliance.
Aroma.Moderate-high intensity. Sharp, spicy ginger dominates, supported by an earthy, medicinal ginseng character. Low notes of toasted bread and light caramel malt provide a base. Hop aroma is absent.
Taste.Initial ginger spice gives way to a medium malt body featuring crusty bread and light toffee. The mid-palate introduces a unique herbal, slightly woody flavor from the ginseng and guarana. Bitterness is low, allowing the ginger's natural heat to provide the necessary bite. Finishes semi-dry with a lingering botanical zest and a clean aftertaste.
Mouthfeel.Medium body with a smooth, slightly creamy texture. Moderate carbonation creates a lively prickle on the tongue, emphasizing the ginger's spicy impact. Very low alcohol warmth, well-integrated.