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Alpenfire Cider Flame | Methode Champenoise
Alpenfire Cider Flame is an elegant Specialty Cider crafted using the traditional Methode Champenoise. Utilizing heritage Foxwhelp and Muscadet de Dieppe apples, this cider presents a sophisticated sensory profile characterized by crackling carbonation and bracing, bright acidity. The sharp Foxwhelp provides a zesty citrus-like tartness, while the Muscadet de Dieppe contributes a delicate tannic structure and aromatic depth. Fermented to a bone-dry finish, it offers subtle yeast-derived complexity from bottle conditioning, resulting in a clean, champagne-like experience that emphasizes pure fruit expression, refined apple skin character, and a refreshing, lively effervescence suited for celebratory pairing.
Appearance. Pale straw (SRM 1-2); brilliant clarity; fine-beaded white head with moderate retention and delicate lacing.
Aroma. High intensity fresh apple aroma; sharp, acidic notes from Foxwhelp apples; earthy and slightly spicy skin notes from Muscadet de Dieppe; subtle bready yeast notes from lees aging; no hop or malt character.
Taste. Initial bright acidity; crisp, tart apple flavor; very low bitterness from apple tannins; no residual sweetness; bone-dry finish; clean and refreshing with a lingering tart apple skin aftertaste.
Mouthfeel. Medium-light body; very high, crackling carbonation; light alcohol warmth; no creaminess; light astringency from apple tannins.
Sensory Profile.
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Press Then Press
Alpenfire Cider - Flame - Méthode Champenoise (750 mL)
About: Estate-grown French and English cider apple varieties (Foxwhelp, Yarlington Mill, Brown Snout ...r several months on the lees, bottles are riddled and disgorged, and a splash of apple brandy is used to adjust the fina ...
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Alpenfire Cider - Flame - Méthode Champenoise (750 mL) - Press Then Press 
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Press Then Press products
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About: Estate-grown French and English cider apple varieties (Foxwhelp, Yarlington Mill, Brown Snout, Vilberie) grown using organic methods. Champgagne-style, fermented slowly through the winter. After several months on the lees, bottles are riddled and disgorged, and a splash of apple brandy is used to adjust the fina
Bottleworks
Alpenfire Flame Estate Méthode Champenoise 2021 750ml
8.5% A true “Methode Champenoise” cider. Made Primarily with Foxwhelp and Muscadet de D ...ieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness. -Alpenfire
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Alpenfire Flame Estate Méthode Champenoise 2021 750ml - Bottleworks
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Bottleworks products
Out of Stock - Bottleworks
8.5%
A true “Methode Champenoise” cider. Made Primarily with Foxwhelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness.
-Alpenfire
A true “Methode Champenoise” cider. Made Primarily with Foxwhelp and Muscadet de Dieppe apples. We use Champagne traditions to develop a crackling carbonation with bright acidity and dryness.
-Alpenfire
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