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36 Ratings
Alpenfire Cider Cinders | Methode Champenoise
This elegant Rosé Specialty Cider, crafted from rare red-fleshed apples of the Willamette Valley, presents a sophisticated sensory journey through the traditional Methode Champenoise. The influence of hand riddling and disgorging creates a remarkably refined effervescence that carries aromas of wild berries and tart orchard fruit. A subtle dosage of estate Eau De Vie integrates seamlessly, adding a whisper of spirituous depth and a touch of residual sweetness to the bone-dry foundation. Its vibrant profile balances sharp acidity with nuanced tannins, delivering a clean, sparkling finish reminiscent of premium vintage champagne.
Appearance. Vibrant pinkish-red to deep salmon hue; brilliant clarity with a vigorous, fine-beaded effervescence; short-lived white head that leaves a fine ring.
Aroma. High intensity; dominant notes of red-fleshed apple, cranberry, and wild strawberry; secondary notes of toasted brioche and light yeast from extended bottle aging; faint floral and spirituous apple brandy notes from the dosage.
Taste. Initial sharp acidity and bright tartness; flavors of underripe plum and red currants; the Eau De Vie dosage provides a hint of balancing sweetness against a primarily dry, tannic backbone; clean, lingering finish with a subtle spirituous complexity.
Mouthfeel. Medium-light body; very high, tingling carbonation with a mousse-like texture; moderate alcohol warmth; light to moderate tannic astringency.
Sensory Profile.
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Alpenfire Cider - Cinders - Rosé Methode Champenoise (750mL)
This single-varietal rosé cider is made from the unique Airlie Red Flesh apples, which sport pale gr ...der its color. Made in the methode champenoise style, this dry, sparkling cider is slowly fermented, bottle conditioned, ...
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Alpenfire Cider - Cinders - Rosé Methode Champenoise (750mL) - Press Then Press 
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This single-varietal rosé cider is made from the unique Airlie Red Flesh apples, which sport pale green skin with a watermelon-hued blush of the fruit within peeking through, giving this beautiful cider its color. Made in the methode champenoise style, this dry, sparkling cider is slowly fermented, bottle conditioned,
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