Almanac Fruit Punch Sournova

Almanac Fruit Punch Sournova

Most of the sours available in today’s market are kettle sours, made in a matter of days. While we have nothing against the style, you won’t find them in our line up of cans.

100% of our sour beers are fermented with a blend of Saccharomyces, Brettanomyces, Lactobacillus and other novel microflora. This mixed-culture is allowed to continuously ferment over months with real fruit in oak barrels.

Individual casks are then hand selected and blended, creating a deeply nuanced and multi-dimensional sour beer.

These interstellar wonders are naturally conditioned, mixed-culture sour ales, aged for months with real fruit in oak barrels creating astronomically juicy, tart, and refreshing brews.

Sour Ale Aged in Oak Barrels with Nectarines, Peaches, Hibiscus, and Vanilla.