Hive 56 is a sophisticated Straight Sour Beer that masterfully bridges the gap between dark malt complexity and wild fermentation. The foundation of dark Munich malt, chocolate wheat, and midnight wheat provides a robust backbone of dark chocolate and roasted grain, while eighteen months in an oak foudre allows Brettanomyces bruxellensis to transform local honey into nuanced layers of strawberry and tropical fruit. Cascade and Northern Brewer hops provide a subtle structure. Expect a vivid sensory journey featuring notes of figs and raspberries against a persistent, clean lactic tartness, concluding with a dry, wood-influenced finish that highlights Allagash Brewing Company's expertise in wood-aged sours.
Appearance.Deep mahogany to dark brown (SRM 25–35) with ruby highlights. Topped by a tan, moderately dense head with fair retention and light lacing. Clarity is clear to slightly hazy despite the dark color.
Aroma.High intensity featuring a complex blend of dark malt and fruit. Aromas of strawberries, lemon, and tropical fruit esters dominate the foreground, supported by deep notes of dark chocolate and roasted grain. A distinct earthy, leathery funk from Brettanomyces bruxellensis is present, alongside a subtle floral honey note and a whisper of vanillin from long oak foudre aging.
Taste.Initial impression is a sharp but clean lactic tartness. Complex malt flavors of dark chocolate, roasted barley, and figs emerge quickly, followed by bright raspberry and citrus notes. The honey, fully attenuated by wild yeast, leaves a hint of tropical fruit rather than sweetness. Hop bitterness is low, serving only to balance the roast. Finish is dry and lingering with a tart, woody aftertaste.
Mouthfeel.Medium body with a slight creaminess from the chocolate wheat and midnight wheat. Carbonation is moderate to high, providing a lively prickle that accentuates the acidity. A noticeable alcohol warmth is present but well-integrated. Low astringency.