Ales Agullons Dalmoru is a quintessential Weissbier that captures the rustic, refreshing essence of traditional wheat ales. It pours a hazy pale gold with a thick, moussy white head, releasing moderate to high intensities of ripe banana esters and spicy clove phenols. The grist, featuring a significant portion of malted wheat and Pilsner malt, provides a soft, bready, and doughy foundation that balances the expressive yeast character. With very low bitterness and a crisp, spritzy carbonation, the palate remains light and airy, concluding in a clean, dry finish that emphasizes drinkability and fermentation complexity.
Appearance.Pale straw to gold (3–5 SRM). Thick, moussy, long-lasting white head with fine lacing. Hazy with a luminous quality from the wheat and yeast.
Aroma.Moderate to strong banana esters and spicy clove phenols. Bready, doughy, and grainy wheat malt aroma is prominent. Very low floral or spicy hop notes may be present in the background.
Taste.Balanced flavors of banana and clove, neither being overwhelming. Low to moderate bready, grainy wheat flavor supported by a light Pilsner malt sweetness. Very low bitterness. Relatively dry finish with a well-rounded, flavorful palate.
Mouthfeel.Medium-light body with a fluffy, creamy fullness. High carbonation provides a spritzy, effervescent sensation. No alcohol warmth or astringency.